Winter Dishes
Matsuba crabs are the king of Japan Sea delicacies. Fresh, firm matsuba crab is superb in sashimi, boiled, grilled, or in hot pot.
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Spring Dishes
Spring is the season of comforting sea breezes sweeping against your cheeks. Yuhigaura is full of fresh ingredients from the fishing port, as well as high-grade foods including Japanese black beef and abalone.
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Summer Dishes
Summer is the beach season, when many come to Yuhigaura to enjoy the beautiful sea. We entertain our guests with sumptuous dishes using fresh summer ingredients.
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Autumn Dishes
Delicious, fresh ingredients arrive at the hotel just as the mountains turn red with autumn leaves. From matsutake mushrooms, a staple of the season, to specially selected Japanese black beef and seasonal seafood, we have a plethora of delicious foods to choose from.
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